I always think back: We were in these small foraging groups of 30-to-50 people who were part of a larger tribe, who were part of a larger language group, and we were very connected to these people. We carved that 30-to-50 up, down to nuclear families, and we carved them up into neighborhoods, and now we’ve carved that up into even smaller units, and broken families, and now individuals, and everybody’s plugged into the internet with everybody, but they’re all alone.
~ Daniel Vitalis
Daniel’s guest, Amanda Archibald, discusses what Centenarians (persons 100 years of age and beyond) eat. It’s a fun and wiiiiiiide ranging discussion about food, human civilization and society.
Look I’m really sorry for posting dorky food-photos… but I walked a mile to this vegan restaurant. OMG this is one of yummiest things I’ve ever eaten. It looked awesome and tasted better. It’s a riff off of Pad Thai. It was so good, I’m going to sit here for AN HOUR until their lasagna comes out of the oven!!
On Saturday (23rd) I found my way to Pizzeria Locale on Pearl St in Boulder. Mike was working all day, so I took the opportunity to followup on a friend’s suggestion and tried Pizzeria Locale for dinner. After a whole week of doing the “dirt…