I always think back: We were in these small foraging groups of 30-to-50 people who were part of a larger tribe, who were part of a larger language group, and we were very connected to these people. We carved that 30-to-50 up, down to nuclear families, and we carved them up into neighborhoods, and now we’ve carved that up into even smaller units, and broken families, and now individuals, and everybody’s plugged into the internet with everybody, but they’re all alone.
~ Daniel Vitalis
Daniel’s guest, Amanda Archibald, discusses what Centenarians (persons 100 years of age and beyond) eat. It’s a fun and wiiiiiiide ranging discussion about food, human civilization and society.
Proper Texas bbq on my last night.
Italians be like, “and now for a little dessert.” There are only ten of us…
Look I’m really sorry for posting dorky food-photos… but I walked a mile to this vegan restaurant. OMG this is one of yummiest things I’ve ever eaten. It looked awesome and tasted better. It’s a riff off of Pad Thai. It was so good, I’m going to sit here for AN HOUR until their lasagna comes out of the oven!!
I’ve heard good things about the food (German). We shall see!
I talked Anton Uhl into joining me for a celebratory dinner. Half doz oysters, scallops civiché, mussels steamed in wine and butter, and steak tartar to round it out. Exquisite! Wish Tracy was here!
On Saturday (23rd) I found my way to Pizzeria Locale on Pearl St in Boulder.