Au revoir England

Leaving St Pancras station this morning en route to Paris. When I was in high school, I saw a TV show (yes, pre-internet) about some crazy engineers who were going to try tunneling thru the chalk under the channel. “How awesome would it be to ride THAT train?!” Bit sad to say goodbye to all my friends (old and new) in London, but we will meet again! Allez! Allez!

ɕ

Just showing off

Dinner this evening is line-caught Sockeye broiled with rosemary, brown rice and quinoa with sauteed baby portebella muchrooms, heirloom tomato from the CSA farm with EVO and basil from the garden, cold green bean salad (with garlic of course), mozerella drizzled with balsamic vinegar, refrigerator pickled cucumbers with onions …and no recipes :) #dinnerfor2 #cheznous @wildfoxfarm

ɕ