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Photos of food
Cote du Rhone
Oh mon dieu! The wine… The cheese…
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Tatte
A proper croissant?! Don’t mind if I do.
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Last of the winter CSA
Thanks @wildfoxfarm! Refrig-pickling for several weeks of nibbling.
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Hand-made Vanilla extract
Experimenting with coconut flour pancakes this morning. Second batch, “shall we add some vanilla?” …you mean the vanilla extracted using BOURBON which our brother-in-law makes by hand. OMG. YES. PLEASE. @geometress is a keeper!!
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Yum
Tabouli and cauliflower…. heavenly.
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Breakfast radishes?
I didn’t even know these were a thing until they showed up in my weekly share from @wildfoxfarm … turns out they are quite yummy pickled. …especially *spicy* pickled! :D
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Donut and hot cider
(Part 11 of 12 in series, Williamsburg Bridge QM challenge)
$11. warming up w ur friends, PRICELESS @bunnyflowpk @kristen_swantek @themovementcreative @nova263 @sxleung8
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rain ends in 15 minutes
meanwhile…
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too hot. TOO HOT
Instagram to avoid burning myself. NY pizza YASSSSSSSS!
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