Tatte

A proper croissant?! Don’t mind if I do.

Hand-made Vanilla extract

Experimenting with coconut flour pancakes this morning. Second batch, “shall we add some vanilla?” …you mean the vanilla extracted using BOURBON which our brother-in-law makes by hand. OMG. YES. PLEASE. @geometress is a keeper!!

Yum

Tabouli and cauliflower…. heavenly.

Breakfast radishes?

I didn’t even know these were a thing until they showed up in my weekly share from @wildfoxfarm … turns out they are quite yummy pickled. …especially *spicy* pickled! :D