…and the blisters and the sprains and the sweat and the memories and the new friends!
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Instaspam
I had the foresight to expect Instaspam to turn into just another lousy social media stream selling me to their advertisers. So I kept all my photography here as well.
An historic selfie
Williams and Stephan taking a selfie atop La Dame. There was a lot of historic discussion this week, and I think this photo sums up a lot.
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Thank you Stany
We are all in Lisse today at the park in front of the Dame du Lac.
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Three hours
If you’ve trained with the Yamak, you know. If you have not, you can not understand. Went to the limit- til my mind wanted to quit- and was then inspired by my friends! We start together: we finish together!
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The hardest part
What is THE hardest part of parkour/art du déplacement? Knowing when to stop. Once you learn how to push yourself, it becomes very hard to admit that you must rest _now_, when your friends are still training. I am not injured, but if I continue today- if I continue now- I will break. So… mental strength now, so I can continue (forever. The morning I do not awake, is the day I quit!)
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Morning “warm up” with Laurent
101, 11-21-31-21-11 :P Big thanks to Fagan for coming back to help me finish!
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Well that’s close
Hello Evry France!
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“Street Food”
Caught up wirh Mark Locke at this pier with a huge indoor selection of food vendors. Smoked Salmon and Rhubarb cake– mmm mmm tasty!
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Prolog coffee
Drank a lot of coffe from here while at Gerlev. Crazy fun to ride up and find all these great ppl!
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CPH
Hello!
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Happy Anniversary!
German beer, Dannish bar — but this toast is for my awesome wife, best friend and fellow parkour addict, Tracy… today is our 11th wedding anniversary, after 26+ years together! If you are in cph this eve, hit me up via FB messenger!! #frig17
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Sunset
The Dannish even have the sunset sorted. #frig17
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Final dinner
As Gerlev ’17 wraps up, we gather for our final dinner. #frig17
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Gerlev
Just a couple shots I grabbed randomly. parkour, dance, and great people everywhere! #frig17
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Coffee master class
Five meals a day and really -no, really passionate -about coffee. Hard to describe how specual and diff this event is. There are five Americans here and we’re trying to sort it out so we can share/explain it and maybe bring a hint of it home.
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What what WAT
wat day is it? dontcare. Country? dontcare! Run. Jump. PLAY!! What exactly is stopping you??
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Arrival
Dinner, and some time to unwind
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The trusy Puffin
Where’s the Puffin? Chillin’ in Newark as I work on episode 7. If you zoom and squint, you might be able to make out episode 7’s guest’s name…
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Last lunch
Lunch at The Barn (local yummy restaurant) before T drops me at bus station…. I *really* hope she slows down before pushing me out of the car.
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The bull looks different
Encountered this for the first time today while reading a book. I share this not for the parkour/non-pk dichotomy, but for the younger/older dichotomy.
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