What makes you unique?

But if you only paid attention to television and social media, you would think that all we’re supposed to do is make as much money as possible, and buy as many retail goods as possible. I’ve found that making a life with one’s hands and spending your time with loved ones pays less dollars but makes your life much more rich. I feel like the American Dream has been a bit hijacked by consumerism… And I learned the hard way that that’s actually quite empty and depressing as a lifestyle.

~ Nick Offerman, from Nick Offerman – The Talks

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Maybe don’t follow Offerman’s path. But I think it’s worth following his advice. Yes, it’s difficult to balance exploring what makes me unique, with simply doing what everyone is doing. The balance you choose is part of the journey of self-creation. That’s a feature, not a flaw.

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Horror and systematic idiocy

Have you ever looked at your own writing and wondered: What author’s work might it resemble? And if you haven’t, I hope I didn’t just break writing for you.

All I can remember of these once indispensable arts is the intense boredom by which the practice of them was accompanied. Even today the sight of Dr. Smith’s Shorter Latin Dictionary, or of Liddell’s and Scott’s Greek Lexicon, has power to recall that ancient ennui. What dreary hours I have spent frantically turning those pages in search of a word for “cow” that could be scanned as a dactyl, or to make sure that my memory of the irregular verbs and the Greek accents was not at fault! I hate to think of all that wasted time. And yet, in view of the fact that most human beings are destined to pass most of their lives at jobs in which it is impossible for them to take the slightest interest, this old-fashioned training with the dictionary may have been extremely salutary. At least it taught one to know and expect the worst of life. Whereas the pupil in a progressive school, where everything is made to seem entertaining and significant, lives in a fool’s paradise. As a preparation for life, not as it ought to be, but as it actually is, the horrors of Greek grammar and the systematic idiocy of Latin verses were perfectly appropriate. On the other hand, it must be admitted that they tended to leave their victims with a quite irrational distaste for poor dear Dr. Smith.

~ Aldous Huxley from his essay, Doodles in a Dictionary from, Tomorrow and Tomorrow and Tomorrow and Other Essays

Lest you think that’s an overly long quote, I’ll point out it’s still only about half of the paragraph. Huxley can really unspool a sentence. Some of the writing in that book—Huxley’s, omg no not Smith’s dictionary—are overwrought. But some of them have a delicious tinkling of structure and grammar with an occasional punctuation of solid snark.

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Curating your sources

Some people are highly motivated. They will curate their information sources and follow whoever provides the most value. That will likely include some independent writers (maybe “good” ones or maybe “bad” ones).

But most people aren’t all that motivated. They just want to get information quickly and go live their lives. So they get their information in three ways:

~ “Dynomight” from, A model for journalistic copypasta

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Whenever “the Internet” comes up (including discussion of anything that runs via the Internet, without the Internet itself getting a specific mention) I trot out this handy aphorism: The greatest trick the Devil ever pulled was convincing us that anything related to the Internet was easy to understand. In this article, the anon-/epon-ymous “Dynomight” goes deep into why the mainstream (read: online media platforms that gets all the traffic) winds up being this solidly middling quality of content. To get there, there’s a deep dive involving tourists finding restaurants and a you-must-not-miss mention of Gell-Mann amnesia.

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Gone already?!

I just want to say that sometimes the things we do online have outsized consequences in the real world. It’s easy to forget that there are real people behind every screen. I forget about that almost every day but better people than me provide some good reminders.

~ Gabriel Weatherhead from, «http://www.macdrifter.com/2021/09/thank-you-this-will-be-rough.html»

My title refers to the fact that it’s only been four months, and this link has already rotted. In September 2021 I marked this for later reading, (note the /2021/09/ in that URL,) and I only just got around to reading it. I read it as a locally-cached copy in my read-later software, and then realized the link was dead when I tried to write this blog post… :(

I’m so sorry. It was a nice piece about how he had reread some Vonnegut over the pandemic year and… and… it’s already gone?!

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Being valuable

Today’s society is characterized by achievement orientation, and consequently it adores people who are successful and happy and, in particular, it adores the young. It virtually ignores the value of all those who are otherwise, and in so doing blurs the decisive difference between being valuable in the sense of dignity and being valuable in the sense of usefulness.

~ Viktor Frankl

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Diet. Diet? Diet!?

Overall I am ending this research more confused than when I started it. I think the most likely dietary change I make is to try to avoid foods with soybean, corn, or safflower oil, since this is probably a good stand-in for “foods processed enough that they count as processed foods and you should avoid them”. I don’t think the evidence is good for avoiding fish oil and olive oil, and there’s enough evidence from elsewhere that these foods are healthy that I’m going to keep trying to eat them. I don’t think the evidence is good for saturated fats being especially good, and there seems to be at least equally strong evidence that they’re bad, so although I’m not going to work too hard to avoid them I’m definitely not going to optimize my diet for getting as many of them as possible.

~ Scott Alexander from, For, Then Against, Hight-Saturated-Fat Diets

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That’s the very last paragraph from a not-overly long piece from Alexander. Overall, yes I agree, I am more confused than when I started trying to sort out my eating.

Which is rather depressing; ~100 years of nutritional science and all we have are a lot of questions. I’ve put a lot of time into trying to figure out what works best for me—for maintaining a healthy weight—and I still am unable to control my weight to a degree that I’d like.

I can say for certain, (n=1, my anecdote, ymmv, etc.,) that there are interlocking causes which I am unable to control. I’ve spent 15 years working very hard, and while I have some ideas of what works, I do not have control.

If you want to read a terrific book that will expand your diet knowledge in some new directions, check out S. Guyenet’s, The Hungry Brain.

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Borders

Clearly there’s a tradeoff to be made here. In order to learn about the world, you need to let ideas in. But the more ideas you let in, the more bad ideas you let in. You can (and should) set up border controls, but you can’t achieve perfect truth-filtering any more than you can turn your house into a cleanroom or ride the subway in a hazmat suit.

In order to get any thinking done, you have to accept some probability of being wrong. The question is, how much?

~ Kevin Simler from, Border Stories

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If you’ve been following me a while, you’ve been exposed to Melting Asphalt and know what to expect if you follow that link.

…but especially if you don’t know what to expect, you should click that link and go have your horizons broadened, and your borders strengthened.

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