Just showing off

Just showing off

Dinner this evening is line-caught Sockeye broiled with rosemary, brown rice and quinoa with sauteed baby portebella muchrooms, heirloom tomato from the CSA farm with EVO and basil from the garden, cold green bean salad (with garlic of course), mozerella drizzled with balsamic vinegar, refrigerator pickled cucumbers with onions …and no recipes :) #dinnerfor2 #cheznous @wildfoxfarm

Patience is the master key

Patience is the master key to every situation. One must have sympathy for everything, surrender to everything, but at the same time remain patient and forbearing… There is no such thing as bending or breaking. It’s a question only of overcoming, which begins with overcoming oneself. That cannot be avoided. To abandon that path is always to break in pieces. One must patiently accept everything and let it grow within oneself. The barriers of the fear-ridden I can only be broken by love. One must, in the dead leaves that rustle around one, already see the young fresh green of spring, compose oneself in patience, and wait. Patience is the only true foundation on which to make one’s dreams come true.

~ from Kafka on Love and Patience

Patience with myself is a huge hurdle. I’m my own worst critic. One critical comment from me, and I crumble. I regularly beat myself down and out with negativity, self-doubt and unreasonable expectations.

New mantra: Patience is the master key. Patience.