I have awesome friends

This entry is part 30 of 72 in the series My Journey

Eric and Anabella left me a bday gift bag on my desk… this is several levels of awesome: A *large* shirt. The meme is perfect. It’s really good rum. And, inconceivably, it’s the same rum I selected from a huge Rum list at the Jerk Chicken place where everyone had dinner in Toronto after the event.

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Solar Glory

Glory (optical phenomenon) – Wikipedia

When flying, I love to look for cool optical phenom. This is the best ‘solar glory’ I’ve ever captured. Somewhere between Quebec and Toronto.

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Au Revoir

Au revoir Ville de Québec! I hear airplanes…

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Pictures of food

Look I’m really sorry for posting dorky food-photos… but I walked a mile to this vegan restaurant. OMG this is one of yummiest things I’ve ever eaten. It looked awesome and tasted better. It’s a riff off of Pad Thai. It was so good, I’m going to sit here for AN HOUR until their lasagna comes out of the oven!!

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Days off

Resting the ‘ol bones, and exercising the grey matter, with a superlative book by Vincent Thibault in my new, favorite-spot.

Update: I’ve started an entire series of posts as part of my studying this book. Study inspired by Pakour & Art du Déplacement by V. Thibault.

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L’Assemblée-Nationale

Strolling around L’Assemblée-Nationale on a spectacularly gorgeous day.

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Plains of Abraham

Statue at one of the entrances to the Plains of Abraham park.

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Wet training

Class turned into a delightfully refreshing set of challenges from Vincent. AWESOME!

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Somewhere in Québec

Short bus ride (you can interpret that as you wish) to some sort of community center… a kids’ playground, and then I noticed this area. “Advancé” class tonight with Academie ADD du Québecois! Is it really only Wednesday? pre- pre- warmup before this weekend’s event.

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Quintessential Tourist

Breakfast (literally breaking my morning fast at Noon) at the 1640 Cafe. Everyone else wanted to be out in the sun… I had an inside window seat, the whole place to myself. Poached eggs, pile of veggies and some sort of ham (more like a brisket) and real hollendaise.

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