The White Cliffs of Dover

Another thing I thought I’d never see! I came straight from Heathrow …just hiked two hours from the train station at Dover Priory. TOTALLY worth it.

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Allo Allo! London calling…

Across the pond. But before I meet up with some other ‘Yanks tomorrow, I’ve a bucket list item to tick off. Heathrow, to Paddington station, to St Pancras station, to a certain Southeastern traing . . .

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The Puffin

My trusty pack looks like a Puffin, no? Our next adventure begins in London at RDV. Tracy will be catching up w us next week… in the Alps. rep’in for this leg of the journey!

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Just showing off

Dinner this evening is line-caught Sockeye broiled with rosemary, brown rice and quinoa with sauteed baby portebella muchrooms, heirloom tomato from the CSA farm with EVO and basil from the garden, cold green bean salad (with garlic of course), mozerella drizzled with balsamic vinegar, refrigerator pickled cucumbers with onions …and no recipes :) #dinnerfor2 #cheznous @wildfoxfarm

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Bank Street Creamery

Out for dinner in Easton for our 10th wedding anniv. Popped over to the Bank Street Creamery for some dessert!

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*gasp* it’s hot

I did my QM homework this morning. Now I’m surrendering for the day. Hats off to the women who are heading to Lancaster today… to train. Stronger wills than I they have!

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Breaking the bookshelf

Read all the books! Gee… about a hundred books on my to-read pile, where should this one go now that the pre-order wait is finally over?!

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This kid

This guy still remembers how to play! I’ve been in this bus terminal countless times and I’ve never thought to play with this rail gap. He’s got the foot-hook sorted already! #notadulting

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To the pool!

Did all my ‘work’ this morning, time for a swim. #notadulting for the win on a B E A utiful day!

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Dinner

Trout w sauteed sheooms n turnips, baked sweet taters, brown rice quinoa lentils, salad… all the veggies are from the local CSA :D

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What the Haig?!

So my best pal from back when we waz youngins… brought a bottle of Scotch from the 40’s. Original packaging and all. Let’s see… 70 year old Scotch… 7am run/qm… yeup, OPEN THE SCOTCH!!

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Next up

20 minute run, check. 45 minutes solid QM w my boy Miguel, check. Hottest day of the year, check. Two cords of firewood to stack… and GO!

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