Just showing off

Dinner this evening is line-caught Sockeye broiled with rosemary, brown rice and quinoa with sauteed baby portebella muchrooms, heirloom tomato from the CSA farm with EVO and basil from the garden, cold green bean salad (with garlic of course), mozerella drizzled with balsamic vinegar, refrigerator pickled cucumbers with onions …and no recipes :) #dinnerfor2 #cheznous @wildfoxfarm

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This kid

This guy still remembers how to play! I’ve been in this bus terminal countless times and I’ve never thought to play with this rail gap. He’s got the foot-hook sorted already! #notadulting

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What the Haig?!

So my best pal from back when we waz youngins… brought a bottle of Scotch from the 40’s. Original packaging and all. Let’s see… 70 year old Scotch… 7am run/qm… yeup, OPEN THE SCOTCH!!

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Next up

20 minute run, check. 45 minutes solid QM w my boy Miguel, check. Hottest day of the year, check. Two cords of firewood to stack… and GO!

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