In. The. Bag! …aaaand back to training.
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Yeeeeeeeeeeeeeees! →
Metabolic advantage →
The idea that a particular diet might have weight loss benefits that cannot be predicted utterly by the calories contained in that diet is often referred to as ‘metabolic advantage’. I’ve found it to be a vexed topic, with commentators on it belonging to one of two camps. On the one hand we have those that believe ‘a calorie is a calorie’, and that the form that calories come in have not bearing on their impact on weight. On the other hand, we have those who maintain that the form calories come in can influence body weight in a way that is independent of the number of those calories, or who are least open to the idea that his can be true. Just to be clear, I am in the latter camp.
~ John Briffa from, «http://www.drbriffa.com/2009/10/19/is-there-such-as-thing-as-a-metabolic-advantage/»
Elsewhere, this is 4udiie1. — slipbox
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What is “intermittent fasting”? →
Quelling insulin will help protect against these conditions, and will facilitate fat loss too. One way to quell insulin levels is to eat a diet largely devoid of the foods that cause surges in blood sugar such as those [of] added sugar as well as starchy ‘staples’ like bread, potatoes, rice pasta and breakfast cereals. Another way, though, to moderate insulin levels is to extend the time between eating. This, in essence, is what intermittent fasting is about.
~ John Briffa from, «http://www.drbriffa.com/2012/03/01/my-times-piece-on-intermittent-fasting/»
Elsewhere, this is 4udimy1. — slipbox
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The calorie principle →
There are a number of potential mechanisms that explain why nuts may not be fattening which were explored in a recent review that appeared in the Journal of Nutrition recently. I’ve summarised them (along with one mechanism that is not discussed but I think is important) below:
Studies show that nuts tend to be effective at satisfying the appetite, which can mean that individuals just end up eating less of other foods. The percentage of calories that come from nuts that are compensated for by eating less of other foods varies from study to study, but comes in at around 70 per cent.
~ John Briffa from, «http://www.drbriffa.com/2008/10/06/why-the-evidence-on-nuts-and-weight-makes-a-mockery-of-the-calorie-principle/»
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Stop hacking your life →
Many people have had success using these life optimization tools and tricks, and they’re not necessarily a bad thing. Their effect all depends on which of two relationships someone has with hacking:
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Hacking approach #1 can be beneficial; every man should have a little MacGyver in him and keep some duct-tape solutions in his back pocket. And if there’s a better way to cut an onion, by all means, go for it.
But hacking approach #2 invariably leads to a life that’s less optimal, not more. The damage results not so much from the actual hacking practices themselves, but from the mindset their pursuit and adoption begets.
~ Brett McKay from, The Pitfalls of Life Hacking Culture | The Art of Manliness
Elsewhere, this is 4uaoso1. — slipbox
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Trying not to try →
My guess is that we have all experienced this combination of effortlessness and effectiveness at some point in our lives. While we are completely absorbed in chopping and sautéing, a complex dinner simply assembles itself before our eyes. Fully relaxed, we breeze through an important job interview without even noticing how well it’s going. Our own experiences of the pleasure and power of spontaneity explain why these early Chinese stories are so appealing and also suggest that these thinkers were on to something important. Combining Chinese insights and modern science, we are now in a position to understand how such states can actually come about.
~ Edward Slingerland from, Trying Not to Try – Nautilus
Elsewhere, this is 4unaiu1. — slipbox
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Restricting your eating times →
The reasons for these health benefits relate to the fact that the human body appears to be designed to thrive in a cycle of “feast and famine.” By imitating the ancestral conditions of cyclical nourishment, your body enters into a state of optimal functioning. Three major mechanisms by which fasting benefits your health include:
Increased insulin sensitivity and mitochondrial energy efficiency. […] Reduced oxidative stress. […] Increased capacity to resist stress, disease and aging.
~ Jeff Roberts from, «https://insights.collective-evolution.com/2015/02/05/why-restricting-your-eating-time-period-to-8-hours-will-transform-your-health-fitness/»
Elsewhere, this is 4ucowy2. — slipbox
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Muscle loss during short-term fasting →
When the body is running short on glycogen, it becomes increasingly reliant on fat as a source of energy, sparing muscle tissue. That is, it burns fat, often in the form of ketone bodies, which are byproducts of fat metabolism. This state is known as ketosis. There is evidence that ketosis is a more efficient state from a metabolic perspective (Taubes, 2007, provides a good summary), which may be why many people feel an increase in energy when they fast.
~ Ned Kock from, Muscle loss during short-term fasting
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Exercise is the least important part of the equation →
I looked at him and smiled and said, “Okay, then don’t exercise. Let’s deal with that a few months from now.” He replied with a face that looked something like this, and asked how I could possibly not recommend he start exercising if he wanted to lose weight.
My reply was simple: “I’m not interested in getting you to lose the most weight as quickly as possible. I’m interested in helping you get healthier, permanently.”
~ Steve Kamb from, Why Exercise is the Least Important Part of the Equation | Nerd Fitness
Elsewhere, this is 4unebo3. — slipbox
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35 things that surprised me before 35 →
#6. You’re just not going to finish some things. Deal with it.
~ Peter Welch from, 35 Things that Surprised Me Before 35
Elsewhere, this is 4usiti1. — slipbox
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