Dinner this evening is line-caught Sockeye broiled with rosemary, brown rice and quinoa with sauteed baby portebella muchrooms, heirloom tomato from the CSA farm with EVO and basil from the garden, cold green bean salad (with garlic of course), mozerella drizzled with balsamic vinegar, refrigerator pickled cucumbers with onions …and no recipes :) #dinnerfor2 #cheznous @wildfoxfarm
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Out for dinner in Easton for our 10th wedding anniv. Popped over to the Bank Street Creamery for some dessert!
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I did my QM homework this morning. Now I’m surrendering for the day. Hats off to the #lvpk women who are heading to Lancaster today… to train. Stronger wills than I they have!
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Read all the books! Gee… about a hundred books on my to-read pile, where should this one go now that the pre-order wait is finally over?!
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This guy still remembers how to play! I’ve been in this bus terminal countless times and I’ve never thought to play with this rail gap. He’s got the foot-hook sorted already! #notadulting
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