Dinner resists optimization. It can be creative, and it can be pleasurable. None of this negates the fact that it is a grind. It will always be a grind. You will always have to think about it, unless you have someone else to think about it for you, and it will always require too much time or too much energy or too much money or some combination of the three. It is unrelenting, in the way that breathing is unrelenting. There is freedom in surrendering to this, that even in this golden age of technological progress, dinner refuses to be solved.

~ Rachel Sugar, from Dinner Is Terrible

I agree with Sugar. Somewhere along the way I learned that leaning into the mundane parts of meal preparation is actually what I need to do more often. I tend to get very head-down doing and that’s not healthy when it’s protracted hours upon hours. Instead, pre-planning when I’m supposed to stop doing and go work on the meal always results in my spending some meditative time in the ‘ol kitchen. Combined with “simple food, simply prepared”—fresh or raw ingredients, reduced combinations of flavors, smaller quantities, visually interesting—I feel I’m making some progress towards health and mental wellness in one activity.

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