Wagashi

It’s nice to find little oases of respite. It doesn’t have to be a Japanese garden, of course. You can find respite nearly anywhere.

In the 1960s, the city of Portland converted an old zoo into a 12-acre garden as part of an effort to promote peace and cultural exchange between the U.S. and Japan. The grounds have been called the most beautiful and authentic Japanese gardens outside of Japan by luminaries like Nobuo Matsunaga, the former Japanese ambassador to the United States. The teahouse, the Umami Café, strives to bring the same authentic flair to their fare. While their grassy matcha and roasted-rice teas are always on the menu, their wagashi changes with the turning of the seasons.

~ Roxanne Hoorn from, The Woman Putting a West-Coast Spin on Japan’s Traditional Tea Sweets

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Even better, you can create little spaces of your own.

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I write here most days — reflections, quotes, and working with the garage door up. This is one of more than 5,000 posts. Wander to another →

If you like the way I think, you might like what I’m reading. Every so often I send out 7 for Sunday — seven things I’ve savored, about five minutes, whenever they’re ready. No hooks, no nonsense. Read a recent issue →