Bitter is better

Remember that anything really worth doing is probably hard work, and will absolutely require you to do things you don’t currently do, which will feel uncomfortable for a while. This is a “hard truth” we must all face. If it was easy, everyone would already be doing it.

~ Shane Parrish from,

Somewhere along the way, I learned to like vegetables. I mean, really like vegetables. I know you think I said, “give me a lot of vegetables,” but what I actually said was, “give me all the vegetables.” Brussel Sprouts? Do you remember when they used to be bitter? …because, yes, they really did breed them differently in recent decades to be less bitter. Artichoke—not just the hearts, but the whole thing… yes, I know how to make them, and keep your hands out of the way when I eat them. But a good one is hard to find these days as they’ve been bred to be more “palatable.” Peppers, yes of all sorts. Tomatos, I ate them all. Beans, kale, spinach, turnips, cucumbers… steamed, raw, tossed as summer salad (aka, with EVO and red wine vinegar)… nom nom nom nom.

A little over a year ago, I settled on my personal mission: Creating better conversations to spread understanding and compassion. To make progress on that, I need to eat my vegetables. And—as discussed—I love me some vegetables. I’m currently, slowly working on adjusting my life to be focused on two things: Recording kewl conversations with people, and writing; writing about those kewl conversations. It’s not that I currently have responsibilities to eschew, but rather there are still too many off-focus things I do which I’m working to eliminate.