US fructose consumption trends

(Part 2 of 12 in series, Stephan Guyenet's "Whole Health Source")

1970: 42.5 lb/year of added fructose.
2007: 50.6 lb/year of added fructose.
At 19%, it’s not a staggering increase, but it’s definitely significant. I also think it’s an underestimate, because it doesn’t include fruit juice or total fruit consumption, both of which have increased. Other notable findings: grain intake has increased 41% between 1970 and 2005, due chiefly to rising consumption of processed wheat products. Added fats and oils have increased 63% in the same time period, with the increase coming exclusively from vegetable fats. The use of hydrogenated shortening has more than doubled.

~ Stephan Guyenet from,

And the amount of average exercise has INCREASED as well since the 70s. We [Americans] have not become sedentary… our diets is killing us, and we’ve been partly stemming the tide through exercise. Reduce your added sugar intake, reduce your processed grains intake. You don’t have to go to extremes… just make small changes. ‘Big ship, small rudder’ but you are still at the helm.


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