Scientists are just beginning to learn about how our decisions at the dinner table — or the drive-through — tweak our microbiome, that is, the communities of bacteria living in our bodies. But one thing is becoming clear: The critters hanging out in our intestine influence many aspects of our health, including weight, immunity and perhaps even behavior.
~ Michaeleen Doucleff from, http://www.npr.org/blogs/thesalt/2013/12/10/250007042/chowing-down-on-meat-and-dairy-alters-gut-bacteria-a-lot-and-quickly
Have you ever seen a copy of Gray’s Anatomy? (*sigh* No. It’s a book. The TV show is the rip-off.)
…also, Time Well Spent by Douglas Adams.
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