(Part 1 of 2 in ~ Weight to Waist Ratio)
Sneak peek at something I’m writing up from a year-long experiment. This is a graph of weight and waist measurements (plotted on the left in non-obvious units), and the ratio of those numbers (plotted on the right, x1000; so “2000” is a 2:1 ratio in the weird units of course) The measurements jump all over the place, but when I measure every day, a polynomial curve fit shows what’s going on over this three month window. Much much more to write about this…
(Part 2 of 2 in ~ Weight to Waist Ratio)
“I should lose weight. Specifically, I should lose some of this fat. …actually, a lot of this fat.”
Since I began my health tracking grids I had been regularly tracking my weight, building the habit of stepping on the scale every day. I’ve read several opinions that this is a bad idea. Because one’s weight can fluctuate significantly day-to-day, daily weighing can lead to “fear of the scale” and stress. I disagree. After stepping on the scale every day for about 10 years, it is now simply something I do. The scale shows me a number and I write it down.
One day I started reading more about physiology. How your body composition changes. How a strength building session increases muscle mass (duh) and that can make your weight increase in the short term. Suddenly, the scale going up can be a good thing.
…and then I wondered, “how much should I optimally weigh?” At the time I began this “waist/weight ratio project,” I weighed about 230 pounds and the “male, 5 feet 11 inches tall” medical guideline is . . . 175 pounds. What?! I would be ecstatic if I weighted 220. I’m not sure what I would do if I weighed even 215— I’d probably fall down in a stiff breeze.
So how exactly should one “optimize” weight? Why should I select any specific weight target? Why 175 (as medically recommended,) or 220 (college body!). What if my weight isn’t changing as I make healthy improvements– how do I track that? I began to think perhaps I should optimize health markers: Blood sugar regulation, inflammation markers, and triglycerides, and that is far more complicated than “step on the scale.”
One day, I read the following article. It’s deceptively short, but quite complicated and subtle. You should go read this very carefully before continuing.